Triple Double

I am not a big dessert gal, I never have been. I love to bake anything from cookies to cheesecake, but when it comes time to devour those yummy treats I generally leave that to the crowd. That being said, the new Triple Double Oreo has peaked my interest. Now I know this is not the same as grandma's apple pie sitting on a window sill waiting to be snagged...but I am still curious. What must the Big Mac of Oreos taste like? How do you twist apart so many layers? What are the chances I could get two clean filling separating twists? Yes, I realize that I have strange Oreo eating habits but I'm sure we all do. I think I'll grab a glass of milk and give this one a try!